100TH GYLE TOMORROW!
New England Double IPA created to celebrate our 100th brew – a real milestone.
All four founders have picked their favourite hop, and we’ve thrown them all in! Way to open a Can of Wyrms. A New England Double IPA with plenty of bite, but no wings.
Triple Dry Hopped with Nelson Sauvin, Amarillo, Bru-1 and Tango for big hits of tropical stone fruit, pineapple, and citrus.
Pouring at the taproom and all the best indie retailers this weekend!!
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