A succulent fresh beer?

CACTUS CULTURE has its first pour from tonight at 5pm at the Rabble taproom!

What is the charge? Drinking a beer? A succulent, cultured beer? A Cascade mash hop (our first), and later dry hopped with El Dorado and Motueka, for handfuls of big, tropical, stone fruit flavour.

Get your hands off my Cactus.

Tonight 5-10pm

Friday 4-10pm

Saturday 1-6pm (then closed for a private function)

Sunday 1-6pm

Book at Table at the Taproom

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